Lunch & Dinner Menu
Served from 11.45
Please order at counter with your table number
MI GORENG
23
GFO, V, VGO, DF
Wok-fired egg noodles, mushroom, sprouts, asiatic greens, chilli, soy, sesame, egg, coriander
Add pork belly: +$6
CALAMARI & CHIPS
29
GF, DF
Lemon myrtle, black pepper crusted calamari, garden salad, aioli, lemon
FRIED CHICKEN BURGER
27
GFO
Buttermilk fried chicken, lettuce, red onion, pickle, chipotle mayo, rustic fries
400 gram T-bone
42
GF
Potato gratin, sautéed beans, confit garlic, jus
Add whiskey-infused marrow butter: +$4
BEACH ST SMASH BURGER
24
GFO, DFO
House ground smash patty, signature burger sauce, pickle, onions, american cheese, potato bun, rustic fries
Extra patty: +$5
Extra cheese: +$1
FISH & CHIPS
33
GF, DF
Battered sand whiting, rustic fries, garden salad, house tartare with lemon
FISH OF THE DAY
See the specials board (Market Price)
THE BEACH ST STEAK SANDO
32
Margaret river wagyu rump, bacon, raclette, mozzarella, sauerkraut, pickle, burger sauce, rye bread, rustic fries
PAPPARDELLE RAGU
30
Slow cooked tomato, beef, pork & lamb in red wine, hand crafted pasta, Grana Padano parmesan, parsley
Sides & Shares
Served from 11.45, some items only available for Dinner from 5pm
Please order at counter with your table number
HOUSE MARINATED OLIVES
9
GF, VG, DF
Green, kalamata, sicilian & heirloom olives marinated in herbs, citrus zest, chili, garlic
GARLIC BREAD
11
V
Two pieces of toasted ciabatta, garlic & herb butter with parsley
CAULIFLOWER FLORETS*
19
VG, DF
Roasted harissa cauliflower, lemon & chickpea dressing, coriander, chilli, crispy shallots
* (available for dinner only, from 5pm)
JUMBO KING PRAWNS*
16
GF, DF
Seared prawns, citrus & chickpea puree, crispy chickpea, fermented chilli oil, parsley
* (available for dinner only, from 5pm)
CHIPS
10
GFO
With aioli
BRUSCHETTA POMODORO*
20
GFO, V, VGO, DFO
Sourdough, heirloom cherry tomato, spanish onion, Grana Padano parmesan, basil, confit garlic oil
* (available for dinner only, from 5pm)
CHAR SIU PORK BELLY BITES*
22
DF
Crispy pork belly, char siu glaze, sesame, coriander
* (available for dinner only, from 5pm)
Salads
Served from 11.45
Please order at counter with your table number
THAI SALAD
28
GF, DF
Choose: Beef, Chicken or Pork $28.00 | Prawn $34.90
Slaw, herbs, mango, cucumber, sprouts, nam jim, peanut praline
HEALTHY BOWL
24
GF, V, DFO
Spinach, quinoa, cherry tomato, capsicum, Spanish onion, roasted seeds, avocado, egg with mint yoghurt dressing
CAULIFLOWER & QUINOA SALAD
24
GF, VG, DF
Harissa-spiced roasted cauliflower, spinach, cherry tomato, quinoa, crispy chickpea with lemon dressing
Add Chicken: +$6
CEASAR SALAD
23.5
GFO
Baby cos, bacon, garlic crouton, anchovy, parmesan, in-house Caesar dressing, coddled egg
Add Chicken: +$6
Desserts
Available for Dinner only from 5pm
Please order at counter with your table number
LEMON CURD BRULEE
16
V
Sweet pastry, burnt sugar, fresh fruit, berry coulis
DOUGH BITES
17
V
Deep-fried dough, chocolate ganache, torched marshmallow, peanut praline, strawberry
GF gluten free | GFO gluten free option
V vegetarian | VG vegan | VGO vegan option
DF dairy free | DFO dairy free option
PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
OPEN FOR DINNERS WEDNESDAY-SUNDAY
Public Holiday Surcharge 15%