Lunch & Dinner Menu
Served from 11.45
Please order at counter with your table number
MI GORENG
23
GFO, V, VGO, DF
Wok-fired egg noodles, sprouts, asiatic greens, chilli, soy, sesame, egg, coriander, garlic, sambal
Add pork belly: +$6
Add chicken: +$6
Add prawns: +$8
CALAMARI & CHIPS
29
GF, DF
Lemon myrtle, black pepper crusted calamari, garden salad, aioli, lemon
FRIED CHICKEN BURGER
27
GFO
Buttermilk fried chicken, lettuce, red onion, pickle, chipotle mayo, rustic fries
400 GRAM T-BONE
42
GF
rustic fries, garden salad, confit garlic, jus
Add whiskey-infused marrow butter: +$4
BEACH ST SMASH BURGER
24
GFO, DFO
House ground smash patty, signature burger sauce, pickle, onions, american cheese, potato bun, rustic fries
Extra patty: +$5
Extra cheese: +$1
FISH & CHIPS
33
GF, DF
Barramundi, rustic fries, garden salad, house tartare with lemon & chives
FISH OF THE DAY
See the specials board (Market Price)
THE BEACH ST STEAK SANDO
32
Margaret river wagyu rump, bacon, raclette, mozzarella, sauerkraut, pickle, burger sauce, rye bread, rustic fries
SEAFOOD LINGUINE
36
Calamari, prawns, mussels, white wine, lemon butter sauce, garlic, shallots, calabrian chilli, rocket
VEGETARIAN SPRING ROLL
9
v
Rice noodle, carrots, cabbage, five spice, hoisin sauce dip, nam jim
Sides & Shares
Served from 11.45, some items only available for Dinner from 5pm
Please order at counter with your table number
OYSTERS NATURAL
5
HOUSE MARINATED OLIVES
9
GF, VG, DF
Green, kalamata, sicilian & heirloom olives marinated in herbs, citrus zest, chili, garlic
GARLIC BREAD
11
V
Two pieces of toasted ciabatta, garlic & herb butter with parsley
CAULIFLOWER WINGS*
19
GF, V
Cashew sauce, sesame, beetroot, tahini sauce, fried curry leaves
* (available for dinner only, from 5pm)
JUMBO KING PRAWNS*
19
GF, DF
Seared prawns, citrus & chickpea puree, crispy chickpea, fermented chilli oil, parsley
PONZU OYSTERS
5.5
CHIPS
10
GFO
With aioli
LA DELIZIA BURRATA*
24
GF
Crispy prosciutto, grilled peach, burnt honey, basil, herb oil
* (available for dinner only, from 5pm)
CHAR SIU PORK BELLY BITES*
22
DF
Crispy pork belly, char siu glaze, sesame, coriander
* (available for dinner only, from 5pm)
FISH TACOS
23.5
Battered fish, guacamole, pico de galla, pickled red onion, chilli mayo, coriander
Salads
Served from 11.45
Please order at counter with your table number
THAI SALAD
28
GF, DF
Choose: Beef, Chicken or Pork $28.00 | Prawn $34.90
Slaw, herbs, mango, cucumber, sprouts, nam jim, peanut praline, crispy shallots
HEALTHY BOWL
24
GF, V, DFO
Spinach, quinoa, cherry tomato, capsicum, Spanish onion, roasted seeds, avocado, egg with mint yoghurt dressing
SALMON POKE BOWL
29.5
SALMON, PICKLED GINGER, WAKAME, EDAMAME, PICKLED EGG, PONZU SMOKE MAYO, BLACK RICE, RADISH, PRAWN CRACKERS
CEASAR SALAD
23.5
GFO
Baby cos, bacon, garlic crouton, anchovy, parmesan, in-house Caesar dressing, coddled egg
Add Chicken: +$6
Desserts
Available for Dinner only from 5pm
Please order at counter with your table number
PEACH MELBA MASCARPONE CAKE
16
Roasted peaches, amaretti biscuits, raspberry coulis & vanilla ice cream
TIRAMISU JAR
16
V
Coffee jelly, nutella sponge
LEMON CURD BRULEE
16
Sweet pastry, burnt sugar, fresh fruit, berry coulis
GF gluten free | GFO gluten free option
V vegetarian | VG vegan | VGO vegan option
DF dairy free | DFO dairy free option
PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
OPEN FOR DINNERS THURSDAY-SUNDAY
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Public Holiday Surcharge 15%