Dinner Menu

Served from 4pm

Please order at counter with your table number

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SCALLOPS (4)

23

herb crumbed, asian salad

SALT & PEPPER SQUID

19

tartare, lemon

PORK BELLY BITES

19

slaw, lime, coriander, soy dressing

CHIPS

9

GF V

OPEN CHICKEN BURRITOS

21.9

guacamole, roasted capsicum, tzatziki

FREO SARDINES

19

salsa verde, pomegranate, pear, saffron mayo

CAJUN CAULIFLOWER

16

VG

romesco sauce, toasted almonds

ARANCINI

18

V

mash, thyme, parmesan, truffle oil, nap sauce

CHICKEN SATAY SKEWERS

17

GF

peanut sauce

WEDGES

10

V

CHICKPEAS FALAFEL

16

VG GF

carrot hummus, lime

DEVOUR

CAESAR SALAD

19.9

GFO

crispy cos, egg, bacon, croutons, anchovies, shaved parmesan.

ADD chicken:+$5

FISH & CHIPS

24.5

premium hake fillet, chips, tartare, lemon

PRAWN LINGUINE

29

cherry tomatoes, chilli, herbs, tomato.

GNOCCHI

27

roasted pumpkin, spinach, gorgonzola, pine nuts

GRILLED CHICKEN BURGER

23.9

GFO

lettuce, avocado, tomato, soy chipotle mayo, chips

THAI BEEF SALAD

26.9

GF

asian salad, grilled marinated beef, ginger, seeds

MARKET FISH

35

CHECK BLACKBOARD

LAMB CAVATELLI PASTA

28

braised lamb, creme fraiche, tomato salsa parmesan

BEACH ST BURGER

24.5

beef patty, tomato, lettuce, relish, spiced aioli, chips

FIELD MUSHROOM BURGER

23.9

GFO

lettuce, caramelised onion, tomato, manchego, relish, mayo, chips

KIDS

MINI K BURGER

14

beef patty, cheese, lettuce, tomato sauce, chips

KFC

14

fish, chips, tomato sauce

Gluten free bread/Bun +$1

*GF gluten free

*GFO gluten free option
*V vegetarian

VG vegan

PIZZAS

Available Evenings & Weekend Lunches    |    Gluten Free Option +2

MARGHERITA

21

V

Buffalo mozzarella, basil, olive oil

CAPRICCIOSA

24

Fior di latte, mushroom, ham, artichoke, oregano, olives

ORTOLANA

23

V

Fior di latte, zucchini, eggplant, spinach, herbed oil

SAN DANIELE

26

Prosciutto, rocket , basil, buffalo mozzarella, parmesan

SALTY

22

tomato, white anchovies, olives, capers, oregano

VEGANA

24

VG

tomato, vegan mozza, eggplant mushroom, olives, capsicum, basil

PATATE

22

Roast potato, fior di latte, pork & fennel sausages, rosemary

CARNE

25

tomato, fior di latte, ham, pork & fennel sausage, spicy salami

TARTUFO

25

V

tomato, buffalo mozzarella, mushroom, parmesan, basil, truffle oil

MARE

26

cherry tomato, fior di latte, spinach, marinated prawns, oregano

Drinks Menu

ON TAP

BEACH ST PREMIUM LAGER  |  425ML 5%

NAIL PALE ALE  |  425ML 4.7%

NAIL MVP  |  425ML 3.4%

SAPPORO  |  500ML 5%


CHECK OUT OUR GUEST BEERS ON TAP


STUBBIES:

150 LASHES 9, CORONA 10, MONTIETH CIDER 10

9.5

11

9

12

WHITE

AMELIA PARK SEMILLON SAUVIGNON BLANC

MARGARET RIVER, WA. 2019


TAINUI SAUVIGNON BLANC

MARLBOROUGH, NZ.


TAR & ROSES PINOT GRIGIO

VICTORIA.


ROCKBARE RIESLING

CLARE VALLEY, SA.


SNAKE & HERRING TOUGH LOVE CHARDONNAY

MARGARET RIVER, WA


SHAW & SMITH SAUVIGNON BLANC

ADELAIDE HILLS, SA


LA LA LAND PINOT GRIS

VICTORIA


CULLEN DANCING IN THE SUN SBS VERDELHO

MARGARET RIVER, WA.


UNICO ZELO JADE & JASPER

RIVERLAND, VIC.


OLIVERS TARANGA VERMENTINO

MCLAREN VALE, SA.


RED CLAW CHARDONNAY

MORNINGTON PENINSULA, VIC.


FROGMORE CREEK CHARDONNAY

YARRA VALLEY, VIC.


LOUIS JADOT PETIT CHABLIS

CHABLIS,FRANCE.

12 | 49



11 | 42



11 | 50



12 | 54



12 | 55



60



40



55



48



60



60



38



80

RED

RED BODEGAS ZINIO TEMPRANILLO

RIOJA, SPAIN.


STICKS PINOT NOIR

YARRA VALLEY, VIC


MOJO SHIRAZ

BAROSSA VALLEY, SA


POGGIO ANIMA SANGIOVESE

TUSCANY, ITALY


CREDARO FIVE TAILS CABERNET SAUVIGNON

MARGARET RIVER, WA


WATER DANCER CABERNET MERLOT

GEOGRAPHE, WA


HESKETH CABERNET SAUVIGNON

COONAWARRA, SA


STORM BAY PINOT NOIR

COAL RIVER , TAS


SAVATERRE FRERE PINOT NOIR

BEECHWORTH, VIC, SA


CULLEN CABERNET MERLOT

MARGARET RIVER, WA


PENNY’S HILL CRACKING BLACK SHIRAZ

MCLAREN VALE, SA


FAT BASTARD MALBEC

MENDOZA, ARGENTINA

11 | 46



14 | 56



11 | 47



11 | 48



10 | 44



10 | 41



55



54



85



80



55



42

COCKTAILS

COCKTAILS CAMPARI SPRITZ

CAMPARI, PROSECCO, SODA, LEMON


APEROL SPRITZ

APEROL, PROSECCO, SODA, ORANGE


MIMOSA

PROSECCO, ORANGE JUICE


BEACH ST CO G & T

FOUR PILLARS GIN, MED TONIC, LEMON


BLOODY MARY

ARCHIE ROSE VODKA, TOMATO JUICE, SPICES


PINEAPPLE DAIQUIRI

PLANTATION RUM, P/APPLE JUICE, AGAVE, LIME


MARGARITA

TROMBA TEQUILA, LIME JUICE, AGAVE


NEGRONI

VERMOUTH, ARCHIE ROSE GIN, CAMPARI ORANGE

13



13



12



15



15



15



15



15

HOT

ESPRESSO / SHORT MAC

FLAT WHITE / CAPPUCCINO / LATTE

LONG BLACK / LONG MAC

BABY CINO

HOT CHOCOLATE

MOCHA

POT TEA X 1

English Breakfast, Earl Grey, Chai,
Green, Peppermint, Lemongrass & Ginger


EXTRA SHOT 50c, SOY/ALMOND MILK 50c, MUG 1.0

4

4.9

4.5/5.4

2.5

4.9

4.9

SPARKLING

Azahara Sparkling Chard. Pinot Noir

Victoria. NV


Dal Zoto Pucino Prosecco

King valley, Vic. NV


Storm Bay Pinot Noir Chardonnay

Coal River, TAS. NV


Verve Amble Blanc De Blanc

Burgundy, France


Taittinger Cuvee Prestige

Reims, France

10 | 32



11 | 50



60



65



99


ROSÉ

ROSÉ AMELIA PARK TRELLIS ROSE

FRANKLAND RIVER, WA


RAMEAU D’OR ROSE

MEDITERRANEE, FRANCE


AIX ROSE

PROVENCE, FRANCE

12 | 45



55



65

NON

NON NON 1

VIBRANT RED FRUIT BALANCED SALINITY

CANDIED FLORAL NOSE


NON 2

TORCHED HONEYED FRUIT BUTTERY BODY

SPICED FINISH

9 | 39




9 | 39



SOFT

San Pellegrino 250ml

Coke 390ml

Lemonade

Gingerbeer

Crushed Raspberry

Lemon Lime Bitters

ROK Kombucha (berry/passion)

4

4.5

5.5

5.5

5.5

5.5

6.5

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

 

OPEN FOR DINNERS WEDNESDAY-SUNDAY

Public Holiday Surcharge 15%